I tried looking online for a simple Gluten Free Apple Cake recipe but I couldn't find one that suited what I was looking for. So I made one up. This recipe uses Old Reed's Mill Gluten Free Flour, but I am sure you can use any gluten free flour or regular flour.
Gluten Free Apple Cake
2 cup gluten free flour
1 cup sugar
½ cup butter
½ cup vegetable oil (can also use olive oil)
2 tablespoons Baking Powder
2 tablespoons cinnamon
2 tablespoons vanilla extract
¼ tablespoon salt
¾ cups water
4 large apples peeled and diced
Mix all ingredients well. Pour batter into a greased 9x13 pan. Bake in preheated 350° oven for 25 minutes.
This tastes great as is or you can add a caramel icing.
Gluten Free Apple Cake
2 cup gluten free flour
1 cup sugar
½ cup butter
½ cup vegetable oil (can also use olive oil)
2 tablespoons Baking Powder
2 tablespoons cinnamon
2 tablespoons vanilla extract
¼ tablespoon salt
¾ cups water
4 large apples peeled and diced
Mix all ingredients well. Pour batter into a greased 9x13 pan. Bake in preheated 350° oven for 25 minutes.
This tastes great as is or you can add a caramel icing.
id love to try this
ReplyDelete